Have you ever committed to eating healthy on Monday, only to find yourself face-first in a pizza by Wednesday night? You’re not alone. Getting your nutrition on track isn’t just about knowing what to eat—several different factors are at play.
4 Things You Need for Better Nutrition Habits:
- Time – Consistently eating healthy requires planning and preparation that many people claim they don’t have time for. The reality is that with strategic meal prepping and prioritizing time, you can make healthy eating fit into even the busiest lifestyle.
- Energy – You need both physical energy to prepare nutritious meals, and mental energy, or willpower to make good choices. As you build healthy eating habits, you create a positive feedback loop where good nutrition fuels the energy needed to maintain those same healthy practices.
- Money – Quality ingredients often cost more upfront but deliver significantly more nutrition per dollar spent. By strategically allocating your food budget toward protein-rich foods and simple, unprocessed ingredients, you can maximize nutritional value without breaking the bank.
- Desire – Your reasons for eating healthy must be stronger than your reasons not to, especially when temptation strikes. Make food that actually tastes good. Having desire to prepare healthy food and improve your eating habits is crucial for maintaining long term health and fitness.
We Will Explore:
- Why most diets fail (hint: it’s not lack of information)
- Making time for healthy eating even with a packed schedule
- Budget-friendly strategies to afford quality nutrition
- Psychological techniques to strengthen your desire to eat well
- Practical solutions to overcome common diet obstacles
Whether you’re juggling classes, climbing the corporate ladder, or building your own business, eating clean is more challenging than simply knowing what your macros are. Let’s break down each of the four things you need to finally make healthy eating a consistent routine.
Make Time For Meal Prep
Finding Time to Stick to Your Healthy Diet
People commonly use the excuse, “I don’t have time to eat healthy.” I hear this all the time, and honestly, I get it. When you’re in a rush between meetings, studying for exams, or checking things off the list, grabbing fast food seems like the only option. But here’s the truth—people make time for what’s important to them.
The average American spends over 3 hours daily on their phone. So It’s not like they couldn’t spend 30 minutes less per day swiping or consuming content and instead, use that time to prep and cook nutritious food to eat.
Fast Food vs. Slow Meal Prep
Why is fast food so appealing? Beyond the engineered flavors designed to light up your brain’s reward centers, it’s the convenience factor. A few taps on your phone, and dinner arrives at your door in 20 minutes flat. No planning, no cooking, no cleanup. It’s hard to compete with that level of convenience when you’re tired and hungry.
Here’s where strategic meal prep comes in. Does meal prep take time? Yes, absolutely. But the real question is: does it take more time than ordering and waiting for delivery multiple times a week? When you factor in decision fatigue, waiting times, and the cumulative cost, probably not.
Meal Prep that Tastes Good Helps You Stick to Your Healthy Diet
If you’re like me and want food that actually tastes good, (because bland chicken and broccoli isn’t sustainable) you’ll need to invest time in:
Planning and scheduling your meals
Planning and scheduling your meals
Grocery shopping for quality ingredients
Grocery shopping for quality ingredients
Learning new recipes to fit your taste
Learning new recipes to fit your taste
Cooking in bulk to maximize efficiency
Cooking in bulk to maximize efficiency
Packing meals for on-the-go
Packing meals for on-the-go
The good news? This becomes more efficient with practice. What takes 2-3 hours when you first start might eventually take just 60-90 minutes weekly once you have your system down.
Blocking Off Time in Your Weekly Schedule for Meal Prep
Try this approach: Start by blocking off 2 hours each Sunday for meal prep. Cook enough protein, carbs, and vegetables for at least the first half of your week. Even prepping just lunches can eliminate those costly workday food decisions when you have the least amount of willpower.
Remember, you don’t need to prep every single meal. Even prepping 10 meals a week can dramatically improve your nutrition consistency without feeling like you’re living in the kitchen.
You Need Energy to Stick to Your Healthy Diet
Two Types of Energy Needed
Energy is the currency of change, and you need it in two crucial forms to stick to your healthy diet: physical energy and mental willpower.
First, when it comes to physical energy, it’s a catch-22: good nutrition provides energy, but you also need energy to prepare good nutrition. When you’re exhausted after a long day, cooking feels impossible, and that delivery app starts calling your name.
Building Momentum to Stick to Your Diet Goals
If you’re craving food that doesn’t fit your meal plan, but you resist the urge and stay on your healthy diet, it builds momentum and inner confidence to keep making the right decisions.
This creates a positive feedback loop where good nutrition fuels the energy you need, which then maintains good nutrition habits. You start associating the positive results with healthy eating, so those behaviors become ingrained. It can be tough at first, but it gets easier as you practice and build momentum.
As for mental energy—or willpower—it gets depleted throughout the day. This explains why cheat meals often happen in the evening when willpower reserves are lowest. The solution? Minimize the number of food decisions you need to make.
The 5-Step Process of Eating Clean
Consider each step in the healthy-eating process that you’ll need to devote your energy to:
1.
Planning and scheduling your meals
1. Planning and Scheduling Your Meals
2.
Buying the right stuff (avoiding the middle aisles where all the packaged goods are)
2. Buying the Right Stuff (avoiding the middle aisles where all the packaged goods are)
3.
Prep and cook > 80% of your meals
3. Prep and cook > 80% of your meals
4.
Follow through eating regularly throughout the day
4. Follow Through Eating Regularly Throughout the Day
5.
Packing food and cleaning up after
5. Packing Food and Cleaning Up After
This routine can feel draining, especially in the beginning. But you’ll come to find out that it becomes automatic and turns into a habit if you can just manage to stick with it for a little bit.
Think About How to Leverage Energy to Maintain the Routine
To make this work, you need to be realistic about your energy levels. If you know you’re wiped out after work, don’t plan to cook elaborate meals on weeknights. Instead, leverage your higher-energy periods (like weekend mornings) for prep work. Have a system where you can spend the least amount of time in the kitchen while still cooking food you like.
Identify your highest-energy time blocks each week. Dedicate just one of those periods to meal prep. I think it’s best to have at least one designated meal prep day each week. This way, you associate meal prep with that day. As this becomes routine, you’ll find the energy investment decreases while the returns remain just as high.
Invest Money into Your Healthy Diet
You Get What You Pay For with Quality Nutrition
Let’s talk dollars and sense. Quality nutrition requires financial investment, there’s no getting around that fact. But thinking about food strictly in terms of cost rather than value might be undermining your health goals.
High-quality ingredients often cost more than heavily processed alternatives—that’s true. But they also deliver significantly more nutrition per dollar spent. Think of it as the difference between putting premium or regular gas in your car. Both will make it run, but one supports optimal performance and longevity. When you start viewing your body like a supercar, you’ll want to fill it up with premium.
Protein is Expensive Compared to Other Macros
When following a healthy diet, especially one aimed at improving your physique, protein becomes your most important macronutrient. It’s also the most expensive. While carbs and fats tend to be cheap (think pasta, rice, fruits/veg, oils), quality protein sources like lean meats, fish, dairy and even plant-based alternatives can make your grocery bill climb quickly.
Let’s break down some numbers:
- Fast food meal: $10-15 for 1,000+ calories
- Typically high in carbs and fats, lower in protein
- Quick and convenient
- Home-prepared meal: $8-15 for only 500 calories
- Includes 30-40 grams of high quality protein
- Takes longer to prep and cook
- Fast food meal: $10-15 for 1,000+ calories
- Typically high in carbs and fats, lower in protein
- Quick and convenient
- Home-prepared meal: $8-15 for only 500 calories
- Includes 30-40 grams of high quality protein
- Takes longer to prep and cook
Budget Strategies to Stick to Your Healthy Meal Plan
The home-prepared option might seem like less food for your money, but nutritionally, it’s a much better investment. This is even more so when aiming for the gold standard of >1g protein per pound of bodyweight—a common target for those looking to build or maintain muscle.
If your food budget is fixed, prioritizing protein means you’ll have to be more strategic about carbs and fats. This doesn’t mean eating bland food; it means being smarter about your choices:
Buy protein in bulk when on sale and freeze portions you don't use right away
Choose cost-effective protein sources like eggs*, Greek yogurt, and legumes alongside meat
Keep carbohydrate sources simple and unprocessed (rice, potatoes, oats)
Use small amounts of healthy fat to lose weight, more if you want to bulk up
*Eggs have gotten considerably more expensive in 2025, however I maintain that they are still considered a low-cost protein option when you compare the nutrients to many of the processed foods available today. The quality of protein and fat you get from eggs makes them a bargain when you think about it like that. Or maybe they are expensive. That’s why eating healthy is an investment.
View Food as Your Investment Towards Fitness and Good Health
Remember that restaurant meals typically cost 3-5 times what the same meal would cost if prepared at home. When you eat out regularly, you’re not just paying for food—you’re paying for convenience, atmosphere, and service. Those aren’t bad things necessarily, but they do impact how much nutrition your dollar can buy.
View your grocery spending as an investment rather than an expense. Every dollar spent on nutritious food is a deposit into your health account, potentially saving you thousands in medical costs down the line. Plus, when you feel better, you perform better—at work, in the gym, and in life. That’s a return on investment that’s hard to calculate but impossible to ignore.
Desire Fuels Lasting Change
Do You Have Motivation to Change Your Eating Habits?
At the core of every sustainable diet is a simple truth: your reasons for eating healthy must be stronger than your reasons not to. Without genuine desire driving your nutrition choices, even the best meal plan won’t work.
Willpower might get you through a few weeks, but desire is what carries you through months and years. So let’s talk about stoking that fire.
Finding Your “Why” – Why Eat Healthy?
Get crystal clear on your “why.” Vague goals like “get healthy” or “look better” won’t sustain you when temptation strikes.
Do you have health concerns that proper nutrition could address?
Do you have health concerns that proper nutrition could address?
Are you tired of feeling uncomfortable in your own skin?
Are you tired of feeling uncomfortable in your own skin?
Do you want to have enough energy to play with your kids without getting winded?
Do you want to have enough energy to play with your kids without getting winded?
Are you pursuing athletic performance that requires a certain way of dieting?
Are you pursuing athletic performance that requires a certain way of dieting?
Whatever your reasons, they need to be meaningful enough to outweigh the immediate gratification of reverting to old habits. Write them down, revisit them often, and visualize the outcome you’re working toward.
If Your Food Tastes Good, You’ll Eat More of it
Next, let’s address the elephant in the room: your food needs to taste good, at least a little. No amount of discipline will make you stick to a diet that tastes bad for any extended time. The good news? Healthy food can be delicious with a bit of knowledge and creativity.
Invest some time in learning basic cooking techniques and finding recipes that align with your skill level. Experiment with herbs, spices, and cooking methods that bring out the best in whole foods. When your healthy meals are something you actually look forward to eating, consistency becomes much easier.
Managing Your Cravings is a Big Factor for Long Term Success
Desire isn’t just about what you want to eat, but avoiding what you shouldn’t. You may have a desire to eat something unhealthy, however the discomfort of digestive issues, energy crashes, or the mental fog that follows poor eating can become powerful motivators. Pay attention to how different foods make you feel, not just in the moment, but hours later.
One solution that helps me is not keeping snacks and processed food in my apartment. So when a craving hits, I’ll either need to go through the trouble of getting it, or just let the feelings pass.
Drink a glass of water and wait 15 minutes
Distract yourself with a quick activity that requires focus
Keep healthy alternatives for your common cravings
Recognize emotional triggers for unhealthy eating
And here’s a pro tip: avoid substances like alcohol or cannabis if you’re serious about your nutrition goals. The munchies will make it impossible to resist busting out snacks from the pantry. Substances lower inhibitions and increase appetite—a dangerous combination when you’re trying to stick to a diet. Booze also raises estrogen and lowers T-levels, which sort of defeats the purpose of eating healthy to begin with.
Remember that desire isn’t static. It ebbs and flows, which is why building an environment that supports your goals is so important. Clear your pantry of temptations, follow inspiring accounts that align with your health vision, and surround yourself with people who respect, if not share, your commitment to better nutrition.
Bringing it All Together
Sticking to your healthy diet isn’t just about knowing what to eat—it’s about having the time to prepare it, the energy to follow through, the money to buy quality ingredients, and the desire to keep going when motivation wanes.
The good news? You don’t need all four in abundance from day one. Start with what you have, and work on gradually increasing the others:
If you're short on time, start with simple meal preps once a week
If you're short on time, start with simple meal preps once a week
If energy is your challenge, focus on quick, nutritious options that require minimal preparation
If energy is your challenge, focus on quick, nutritious options that require minimal preparation
If money is tight, prioritize protein and fill in with affordable, wholesome carbs and fats
If money is tight, prioritize protein and fill in with affordable, wholesome carbs and fats
If desire is lagging, reconnect with your deeper motivations and find ways to make healthy eating more enjoyable
If desire is lagging, reconnect with your deeper motivations and find ways to make healthy eating more enjoyable
Consistency Over Perfection
Remember that consistency beats perfection every time. You don’t need to eat perfectly to make progress. The journey to better nutrition also isn’t linear. There will be busy weeks, energy slumps, budget constraints, and times when pizza simply sounds better than anything in your meal prep containers. That’s normal and human. The difference between those who succeed long-term and those who don’t isn’t that the successful never slip—it’s that they get right back on track afterward.
Your Next Steps to Finally Stick to Your Healthy Diet
So take inventory of your resources, be honest about where you might need to shore things up, and remember to show up even when you don’t want to. With the right balance of time, energy, money, and desire, you can finally stick to your healthy diet—not just for a few weeks, but for life.
What’s your biggest challenge when it comes to eating healthy consistently? Time, energy, money, or desire? Send me an email and let’s chat about it.
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